This food supplement was made with fermented red rice (Monascus purpureus), Chromium, Gamma Oryzanol, Coenzyme Q10 and Policosanols. Clinical tests show: -27% LDL cholesterol in two months *. (* Research-study carried out by the Di.M.I., U.O. Clinic of Internal Medicine 1, Dyslipidemias Surgery at the University of Genoa.) Policosanols help to maintain normal cholesterol levels in the blood. Beneficial effects are obtained by a daily intake of 10 mg of Monacolin K. Chromium helps to maintain normal blood sugar levels.